Lead Sous Chef - Campus Dining, Fast-Paced & High-Volume
Careers Opportunities at AVI Foodsystems
A leading food service company is seeking a full-time Sous Chef for the University of Mount Union in Alliance, OH. This role involves preparing high-quality meals, managing kitchen inventory, and ensuring compliance with sanitation standards. Candidates should have a culinary degree and at least two years of experience in a culinary lead role, preferably in a high-volume catering environment. The company offers a competitive compensation package with health benefits, a 401(k) plan, and opportunities for growth. #J-18808-Ljbffr
Vacancy posted 4 days ago
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