First Cook

Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure. Primary Role: First Cooks are responsible for food safety and quality and the supervision of other kitchen staff, as needed. Qualifications FoodSafe Level 1 (required) Post-secondary education in culinary arts, an asset Red Seal or Red Seal apprentice, an asset First Aid Standard Level required Minimum of 3 years of experience cooking in high volumes preferred Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time. Personal Attributes & Skills Highly motivated to prepare fresh, tasteful, appealing food Flexible, 'whatever it takes' attitude Capable of working independently with minimal supervision Strong supervisory skills Excellent communication and interpersonal skills Excellent organization and time management skills Professional image with good personal hygiene Must be able to lift, move, push, pull, and carry up to 25 lbs Good physical stamina; capable of working long hours on your feet Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts Responsibilities Include Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering Maintain professional appearance & conduct at all time Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests Bake basic breads and desserts Able to safely use, clean, and maintain all kitchen equipment (i.e., flattop, grill, fryer, meat slicer etc.) Demonstrate and ensure the use of proper knife skills Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met Supervise, manage, train, mentor, and direct other kitchen staff (as required) Ensure all daily, weekly, and monthly cleaning tasks are completed Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements Starting Wage: $21.25 plus overtime, shifts are 12 hours per day, rotations are usually 4 weeks on shift and 2 weeks home. Apply Now About Summit Camps Summit Camps provides industry-leading workforce camp accommodations in remote locations. We offer long-term and seasonal employment in culinary, hospitality, construction, maintenance, and logistics roles, as well as management and administrative positions. #J-18808-Ljbffr