Back of House Employee

We’re looking for a dedicated and enthusiastic Crew Member to join our team! The ideal candidate will assist in preparing ingredients, maintaining cleanliness in the kitchen, and supporting our cooks to ensure smooth operations during service. This is a great opportunity for someone who loves food and is eager to learn. Key Responsibilities Prepare ingredients, such as washing, chopping, and portioning vegetables, meats, and other food items. Follow recipes and instructions to ensure consistent food quality. Assist with cooking simple dishes when needed. Maintain a clean and organized workstation. Operate kitchen equipment safely and efficiently. Adhere to food safety and hygiene standards. Collaborate with the team to meet service demands. Qualifications Required Basic knowledge of food preparation techniques. Ability to follow directions and recipes accurately. Strong work ethic and reliability. Positive attitude and willingness to be a team player. Ability to stand for extended periods and handle the physical demands of the kitchen. Preferred Previous kitchen or cook experience (not required—we're happy to train the right candidate!). What We Offer Competitive hourly pay. Flexible scheduling. A fun, family-oriented work environment. Opportunities to learn and grow within the diner. Complimentary meals during shifts. Benefits Employee discounts Dental insurance Health insurance Paid time off Vision insurance #J-18808-Ljbffr