Maintanence Mechanic - Second Shift (Food Manufacturing)

**Purpose Statement** The Maintenance Mechanic is instrumental in ensuring the optimal performance of all plant equipment through mechanical, electrical, pneumatic, and electronic repairs, alongside preventive maintenance strategies. **Key Accountabilities and Outcomes** Diagnoses and troubleshoots all types of maintenance failures efficiently. Utilizes assembly drawings, P&IDs, and technical manuals to fine‑tune equipment functionality. Implements electrical principles involving VFDs, SCRs, and motor starters, as well as logic concepts such as PLCs and SLCs to rectify equipment issues. Applies foundational skills in plumbing, metalworking, and general facilities maintenance when necessary. Operates and interacts with diagnostic instruments including gauges, RTDs, pressure transmitters, I/P converters, and vortex flow meters. Trains new associates and existing team members on the essential technical competencies required for maintenance operations. Ensures that the maintenance workspace complies with GMP and safety protocols, maintaining a clean and organized environment. Operates the SCADA system proficiently and completes related documentation accurately. Undertakes various related tasks as assigned by the Team Leader, ensuring flexibility in operations. Collaborates with operations associates on basic equipment troubleshooting and provides necessary support to maintain production flow. **Knowledge, Skills, and Experience** A High School Diploma or GED is mandatory. 3-5 years of hands‑on experience in food processing, specifically in the troubleshooting and repair of high‑tech production equipment with advanced control systems is required. Excellent communication skills, both written and verbal, are essential for effective collaboration and training. Proficiency in training fellow associates on maintenance operations and concepts is expected. Must demonstrate a strong inclination and capacity to function cohesively as part of a self‑directed work team. Proficiency in SCADA systems is required for effective operations management. A solid understanding of general mechanical, electrical, and logic principles is necessary. Familiarity with fundamental plumbing, metalworking, and facilities maintenance practices is beneficial. Awareness and adherence to associate safety guidelines, GMP, and food safety standards are crucial. Comprehension of proper machine operating methods and adjustment procedures is essential. Ability to actively participate in Production Improvement initiatives, Associate Involvement programs, and temporary task forces, as directed. #J-18808-Ljbffr