Culinary Arts Program - 11009

Start Date: October-December 2026 Program Duration: 12 months Hours: 32-40 hours/week Compensation: $16.00-$18.00 per hour Number of positions offered: 1 Housing: 2-week temporary stay Host Company Description: The host company is a luxurious hotel known for its modern design and upscale amenities, making it a popular choice for travelers. Its spacious rooms have stunning views of the city, and the hotel features a gourmet on-site restaurant and a grand ballroom. It is close to the Indianapolis Zoo and a vibrant cultural scene. Position Description: Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience Advanced English is required How to Apply: Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) #J-18808-Ljbffr Cetusa