Full & Part-Time Cocktail Server Fall/Winter Season

Job Description

Job Description

Description

Join Us for Winter in Vail!

Avanti Food & Beverage Vail is hiring full-time and part-time Cocktail Servers for the 2026–2027 fall and winter season.

This role is a great fit for energetic, dependable individuals looking for flexible work in a fast-paced, social environment with strong earning potential. We are especially interested in local applicants and team members seeking year-round employment, though seasonal availability is welcome.

Schedule & Availability

• Flexible scheduling

• Full-time and part-time positions available

• Weekend, evening, and holiday availability required

• Opportunity for continued employment beyond the winter season for strong performers

What You’ll Do

• Provide friendly, efficient cocktail service

• Manage a large section of up to 50 guests across our patio, lounge, and dining areas

• Take and deliver drink orders accurately

• Explain and promote our beer, wine, and cocktail offerings

• Recommend and upsell beverages with confidence

• Maintain clean and organized service areas

• Work closely with bartenders, support staff, and fellow servers

• Deliver a memorable guest experience that reflects Avanti’s service standards

What We’re Looking For

• A strong work ethic and positive attitude

• Comfortable working in a busy, fast-paced environment

• Reliable, professional, and team-oriented

• Strong communication and customer-service skills

• Ability to remain calm, friendly, and efficient during high-volume service

• Previous serving experience is helpful but not required—we are happy to train strong candidates

Why Work at Avanti Vail?

• Discounted Epic Pass for the winter season

• Personal employee locker

• Flexible full-time and part-time scheduling

• Scheduled breaks during shifts

• Discounts on food and beverages

• High guest volume and strong earning potential

• Fun, energetic workplace in the heart of Vail

• Opportunity for continued employment and professional growth

Compensation

• $12.14 per hour plus FOH pooled tips

• Guaranteed minimum of $20 per hour for all server shifts

• High guest volume and consistent winter traffic

• Employee discounts on food and beverages

• Discounted Epic Pass.

Apply now to join the Avanti Vail team for the 2026–2027 fall and winter season!

Compensation:

$12.14 hourly + tips

Responsibilities:

• Maintain a large section of up to 50 guests across various patio, lounge, and dining areas.

• Provide excellent customer service with a professional and friendly demeanor.

• Explain and promote our beverage menu, including beer, wine, and cocktails, with a high level of salesmanship.

• Recommend and upsell beverages based on guests’ preferences.

• Work efficiently and calmly during high-volume service periods.

• Maintain a positive and polite attitude toward guests and fellow employees.

• Collaborate with bartenders, servers, and support staff to ensure smooth service.

• Communicate clearly with guests and team members.

• Uphold cleanliness and organization throughout assigned service areas.

• Deliver a memorable guest experience that reflects Avanti’s standards.

Qualifications:

• A strong work ethic and positive attitude

• Comfortable working in a busy, fast-paced environment

• Reliable, professional, and team-oriented

• Strong communication and customer-service skills

• Ability to remain calm, friendly, and efficient during high-volume service

• Previous serving experience is helpful but not required—we are happy to train strong candidates

• Part time is a minimum of 3 shifts per week.

About Company

Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal.

In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?”

We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!