Line and Prep Cook

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Line and Prep Cook Part Time · Berkeley, CA, US 4 days ago • Requisition ID: 1001 Salary Range: $19.68 To $25.00 Hourly About the Role: The Line and Prep Cook plays a critical role in the culinary operations of our establishment by ensuring the timely and efficient preparation of high-quality food items. This position requires meticulous attention to detail in food preparation, adherence to safety and sanitation standards, and the ability to work collaboratively within a fast-paced kitchen environment. The successful candidate will contribute to maintaining consistent food quality and presentation, supporting the kitchen team in meeting customer satisfaction goals. This role demands flexibility, stamina, and a strong work ethic to manage multiple tasks simultaneously while maintaining a clean and organized workspace. Ultimately, the Line and Prep Cook helps create an exceptional dining experience by delivering well-prepared dishes that meet our restaurant’s standards and customer expectations. What we're looking for: Energy. A good attitude. Someone who takes pride in their work and likes making a stranger's day a little better. Experience helps, but hustle and heart matter more — we'll teach you the rest. Minimum Qualifications: High school diploma or equivalent. Previous experience working in a professional kitchen or food preparation environment. Basic knowledge of food safety and sanitation standards. Ability to follow recipes and instructions accurately. Physical ability to stand for extended periods and perform repetitive tasks. Preferred Qualifications: Culinary school training or certification. Experience with various cooking techniques and kitchen equipment.Knowledge of portion control and food cost management. Ability to work flexible hours including nights, weekends, and holidays. Strong teamwork and communication skills. Responsibilities: Prepare ingredients by washing, chopping, and measuring according to recipes and kitchen standards. Cook menu items in cooperation with the rest of the kitchen staff to ensure timely and quality food delivery. Maintain cleanliness and organization of the kitchen and prep areas, following all health and safety regulations. Assist in inventory management by monitoring stock levels and reporting shortages or spoilage. Collaborate with chefs and other kitchen staff to ensure smooth kitchen operations and effective communication. Skills: The required skills such as food preparation, cooking techniques, and sanitation practices are essential for daily kitchen operations, ensuring food safety and quality. Attention to detail and time management skills help the cook efficiently handle multiple orders and maintain consistency in food presentation. Communication and teamwork skills facilitate smooth coordination with chefs and other kitchen staff, which is vital in a fast-paced environment. Preferred skills like knowledge of portion control and food cost management contribute to minimizing waste and optimizing kitchen resources. Flexibility and adaptability allow the cook to adjust to varying workloads and schedules, supporting overall kitchen productivity and customer satisfaction. What you get back: A crew that works hard and looks out for each other, leaders who’ll invest in you, flexible shifts, and a genuine path to grow as the brand grows. #J-18808-Ljbffr