Food and Beverage Manager

1 Hotels

Harriet's Rooftop at 1 Hotel Nashville is seeking a Food & Beverage Manager to lead all dining operations with a hands-on, guest‑centric approach. The ideal candidate brings at least 3 years in food & beverage leadership, a post-secondary diploma or degree, and a proven track record in driving guest and team engagement as well as financial performance. You’ll excel in communication and thrive in a demanding 24‑hour operation on site. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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