Bartender

Houlihan’s Restaurant + Bar is seeking Bartenders to perform the following duties with the following qualities and qualifications: Responsibilities include (but not limited to): Maintains a Guest focus while performing duties Assumes 100% responsibility for quality guests’ experience Take orders from guests and beverage orders from servers Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes Record drink orders accurately and immediately after receipt into the register system Accept guest payment, process credit card charges and make a change (if applicable) Wash and sterilize glassware Prepare garnishes for drinks and replenish snacks for bar patrons Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Clear and reset tables in the bar area Present drink menus, make specific recommendations and answer questions regarding beverages Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Receive and serve food orders to guests seated at the bar Report all equipment problems and bar maintenance issues to bar supervisor Assist the restocking and replenishment of bar inventory and supplies Attends all scheduled employee meetings and brings suggestions for improvement. Qualifications: Be 21 years of age Must possess two years of bar backing experience or one year of bartending experience Must possess a positive attitude and work well with other team members Be able to communicate and understand the predominant language(s) of our guests Must be available to work as late as 2:00 am Must have the ability to handle money and operate a point-of-sale system Be able to work in a standing position for long periods of time (up to 5 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 50 pounds Be willing to follow direction and ask questions for clarification if neededBe able to work in a fast-paced restaurant environment Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Disability insurance 401(k) Referral program Paid training #J-18808-Ljbffr I Hotel and Illinois Conference Center