Busser

Job Description

Job Description

Benefits:

• 401(k)
• Employee discounts
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

Busser Job Description

Position Title: Busser
Reports To: FOH Manager / Shift Lead
Department: Front of House
Status: Non-Exempt / Tipped

Purpose

The Busser supports the guest experience by maintaining clean, organized dining areas and assisting servers in creating a welcoming, efficient, and memorable environment. This role ensures the restaurant glows with cleanliness, speed, and teamwork.

Essential Duties & Responsibilities

• Maintain spotless tables, chairs, floors, and service stations throughout shifts.

• Assist servers with water, pre-bussing, and resetting tables quickly.

• Support food runners and expo by delivering plates and clearing dishes.

• Keep glassware, silverware, and sanitizer stations stocked and organized.

• Communicate respectfully with team members and managers to keep the dining room running smoothly.

• Follow all health, safety, and sanitation guidelines.

• Assist with end-of-shift side work, trash removal, and closing duties.

Qualifications

• Positive attitude and strong sense of teamwork.

• Able to lift up to 35 lbs and stand or walk for long periods.

• Excellent communication and time-management skills.

• Previous experience preferred but not required.

Core Traits

Clean, dependable, friendly, and quick-moving. Embodies the Nexus standard: hospitality that shines.