Clinical Dietitian II PD
$43 per hourMemorialCare
Title: Clinical Dietitian II PD Location: Laguna Hills Department: Adult Nutrition Status: Per Diem Shift: Days Pay Range: $43.00/hr MemorialCare is a nonprofit integrated health system that includes four leading hospitals, award-winning medical groups - consisting of over 200 sites of care, and more than 2,000 physicians throughout Orange and Los Angeles Counties. We are committed to increasing access to patient-centric, affordable, and high-quality healthcare; your personal contributions are integral to MemorialCare's recognition as a market leader and innovator in value-based and other care models. Across our family of medical centers, we support each one of our bright, talented employees in reaching the highest levels of professional development, contribution, collaboration, and accountability. Whatever your role and whatever expertise you bring, we are dedicated to helping you achieve your full potential in an environment of respect, innovation, and teamwork. Position Summary To provide routine and specialized clinical nutrition services to patients, clients and the community. To communicate between food production personnel, patients and families/caregivers, physicians, and hospital staff to ensure accurate, appropriate, cost effective, high quality nutritional care delivery in accordance with Food & Nutrition Department standards, policies and procedures. The clinical dietitian II spends the majority of the assigned time with patients requiring specialized knowledge and certification. Essential Functions and Responsibilities of the Job
- Assess, plan and monitor the nutritional status of hospitalized patients.
- Provides specialized level nutrition care to meet the demand of high acuity patient in corresponding specialized area.
- Communicates and documents the nutrition plan of care using the Nutrition Care Process.
- Plans and monitors nutrition support activities.
- Plans and provides nutritional counseling/education to inpatients, outpatients, and groups.
- Organizes, prioritizes, and multitasks to achieve expected productivity.
- Communicates with health care team, public, management and others regarding nutrition topics.
- Monitor and support diet technician and diet office activities.
- Attends department specific education/training, in services, staff meetings.
- Participates in department specific performance improvement projects, and provides input to improve departmental operations, equipment, and supply needs.
- Ability to interact in a positive and constructive manner.
- Ability to prioritize and multitask.
- Ability to be at work and be on time.
- Ability to follow company policies, procedures, and directives.
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