ASSISTANT MANAGER

What you’ll do Assistant Manager will assist the General Manager in day-to-day restaurant operations and managing staff performance. Supported by the General Manager, you will be given the opportunity to train and supervise crew members, monitor and reinforce food safety standards and procedures, interact with our customers and execute cost control systems. Our candidate is a result‑oriented professional with a strong customer focus. What you can expect 401K Competitive wages Flexible schedules Advancement opportunities Medical/dental/vision insurance options Bonus program Uniforms provided Vacations and holidays pay Paid training program What we expect from you One to three years of restaurant experience Highly collaborative nature Experience with supervising and managing staff Exhibit a sense of urgency Willingness to work on your feet Neat, clean and professional appearance Strong work ethic Up‑beat and engaging personality Have your own transportation Open availability This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy’s franchise organizations determine their own compensation, benefits and career programs which may vary from company‑owned locations. #J-18808-Ljbffr The Wendy's Company