Chef De Cuisine, The Supper Club

Chef De Cuisine

A day in the life of our Chef De Cuisineit demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Chef De Cuisine accomplish would be lengthy but the list below is essential to know.

Our Chef De Cuisine will be responsible for managing all culinary team members of The Supper Club and the production kitchen.

Our Chef De Cuisine will track the kitchen's inventory, place orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day.

This will include food production, preparation, plating and garnishing to ensure our guests receives nothing but the best experience. Our Chef De Cuisine needs to have the ability to cook in any kitchen and cover any service and must be flexible to the operation schedule.

Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimizing waste.

Performing special duties as required such as, acknowledging dietary restrictions and even special occasions. Most of these requests are fulfilled by our Chef De Cuisine and team.

Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Chef De Cuisine is relied upon to report these and work with several other positions to correct.

The Chef De Cuisine will be responsible to adhere to all budgetary needs; food cost, labor standards, food purchasing recommendations.

The Chef De Cuisine will collaborate with the Culinary Director, Senior Culinary Leadership and Hotel Senior Leadership on menu development.

Communication is what keeps our departments running perfectly. Our Chef De Cuisine must communicate with other departments and extended hotel team in order to ensure the alignment remains. Our Chef De Cuisine must fosters a We Care culture while maintaining hotel standards.

The items shared are essential. However, to ensure consistency, our Chef De Cuisine is provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to bend, stoop, squat and stretch to fulfil cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.