Kitchen Manager

Job DescriptionJob DescriptionWe are looking for great managers to join our team, including Kitchen Management candidates. This is an exciting opportunity for individuals who are eager to learn and grow within a dynamic company. We offer competitive compensation, comprehensive training, and opportunities for career advancement. If you are motivated, enthusiastic, and ready to take on new challenges, we want to hear from you!Responsibilities and DutiesThe main functions include, but are not limited to the following:· Participate in a comprehensive management training program to develop the skills and knowledge necessary for a leadership role· Learn and understand various aspects of the business that includes operations, sales, marketing, and customer service· Assist in managing day-to-day operations of the company under the guidance of experienced managers· Helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary, because of an unexpected absence or extra volume· Must be able to achieve results in key areas, such as labor, food cost, beverage cost, turnover, V for Victory, etc.· Maintain safety and health code standards throughout entire restaurant· Provide excellent customer service by addressing customer inquiries and resolving issues in a timely manner with a friendly and polite attitude· Maintain accurate records and perform data entry tasks as needed· Assist in developing and implementing marketing strategies to promote products or service· Lead and motivate staff to complete their tasks in efficient manner· Demonstrate phone etiquette when interacting with customers or clients· Assisting in staffing responsibilities, including hiring, training, scheduling, and terminatingQualifications and Skills· Previous experience in a full-service kitchen is required for Kitchen Managers· Strong organizational skills with the ability to prioritize tasks effectively· Excellent communication skills, both verbal and written· Ability to maintain professionalism and positive attitude in a fast-paced environment\nCompany DescriptionOld World Italy, right in your neighborhood - V PIZZA!V Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting.Everything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else.The Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months!Company DescriptionOld World Italy, right in your neighborhood - V PIZZA!\r\nV Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting.\r\nEverything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else.\r\nThe Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months!