Bartender
HRI Hospitality
Bartender Position
Bring your passion for hospitality to Hilton Richmond Downtown, proudly managed by HRI Hospitality.
Job Title: Bartender
Department: Food & Beverage
Supervision Exercised: None
Supervision Received: Assistant F&B Manager / F&B Manager
Minimum Requirements
Education
- High school diploma or equivalent required.
- Bartending certification preferred (where applicable).
Experience
- Minimum 1 year of bartending or high-volume restaurant/bar experience preferred.
- Knowledge of drink recipes, mixology, and POS systems required.
Skills & Knowledge
- Strong customer service and communication skills.
- Ability to multitask and work in a fast-paced environment.
- Knowledge of spirits, wine, beer, and cocktail preparation.
- Understanding of responsible alcohol service and state/local regulations.
- Ability to lift up to 50 lbs. and stand for long periods.
- Strong cash-handling and basic math skills.
- Attention to detail, accuracy, and cleanliness.
Job Duties & Responsibilities
- Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.
- Greet and engage guests, take orders, and provide recommendations.
- Maintain cleanliness and organization of bar area, including counters, equipment, and glassware.
- Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.
- Process payments accurately using POS systems; handle cash and tabs responsibly.
- Verify guest identification to ensure legal drinking age compliance.
- Follow all sanitation, safety, and alcohol service policies and procedures.
- Assist with bar opening and closing duties.
- Report any equipment or maintenance needs promptly.
- Perform additional duties as assigned by management.
Vacancy posted 5 days ago
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