Executive Chef 4

Role Overview Location: Foundation Medicine Corporate Office | Boston, MA Are you a passionate culinary leader who thrives in a dynamic, high-end corporate dining environment? Sodexo Corporate Services is seeking an Executive Chef 4 to lead the culinary vision and daily operations at Foundation Medicine's corporate headquarters in Boston, MA . This is an exciting opportunity for a hands‑on chef who enjoys creating exceptional dining experiences, mentoring culinary teams, and elevating premium catering programs in a fast‑paced, client‑focused setting. About the Account This vibrant campus dining operation includes: A contemporary employee café Specialty coffee bar Fitness center smoothie program Grab‑and‑go snacks and beverage offerings High‑profile catering and conference services At Sodexo, you'll have the opportunity to showcase your culinary talents while making a meaningful impact in a prestigious corporate environment. You'll work with a supportive leadership team, engage with innovative clients, and have access to growth and development opportunities within a global organization committed to excellence. Bring your creativity, leadership, and passion for hospitality to a role where you can truly make your mark. Apply today and help shape an exceptional dining experience at Foundation Medicine. Incentives M‑F 6am to 4pm with some evenings, no weekends What You'll Do As the Campus Executive Chef , you will oversee all culinary operations across the site while maintaining a strong presence in the kitchen. This role is approximately 80% hands‑on , making it ideal for a chef who enjoys leading from the front while driving operational excellence. Key responsibilities include: Providing culinary leadership for all food service operations across the campus Designing innovative, fresh, and seasonal menus that enhance the guest experience Leading and developing a team of 15 hourly employees and supervising an Executive Chef 2 Elevating and expanding a sophisticated, high‑end catering and conference services program Managing food and labor costs to meet financial goals Overseeing purchasing, inventory management, and vendor relationships Ensuring compliance with all food safety, sanitation, and workplace safety standards Building strong client relationships and serving as a trusted culinary partner Driving quality, consistency, and innovation across all dining venues What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring The ideal candidate is: A passionate and creative culinary professional with strong leadership skills Experienced in multi‑outlet food service operations and premium catering Financially savvy with a proven ability to manage food and labor costs Skilled at coaching, mentoring, and developing high‑performing teams Client‑focused with excellent communication and relationship‑building abilities Dedicated to delivering exceptional food quality, presentation, and customer service Qualifications & Requirements Minimum Education Requirement: Bachelor’s Degree or equivalent experience Minimum Management Experience: 5 years Minimum Functional Experience: 3 years #J-18808-Ljbffr Sodexo Group