Line Cook

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Alla Vita celebrates simple, delicious food made with high-quality ingredients and a passion for hospitality.

Working closely with the Executive Chef and kitchen leadership team, the Line Cook is responsible for executing dishes with consistency, precision, and care. This role plays a key part in maintaining kitchen standards, supporting service flow, and contributing to a clean, organized, and high-performing BOH team.

• Prepare and execute menu items according to standardized recipes and specifications
• Set up, stock, and maintain assigned stations for service
• Safely operate and maintain kitchen equipment
• Maintain cleanliness and organization of workstations, following all sanitation and food safety standards
• Follow proper food storage procedures, including FIFO, labeling, and rotation
• Assist with prep and production as needed to support service
• Maintain a strong sense of urgency to ensure smooth and timely service
• Accurately execute dishes while adhering to allergy and dietary restrictions
• Complete opening, mid-shift, and closing duties in a timely and thorough manner
• Communicate clearly with kitchen leadership regarding inventory, equipment needs, and safety concerns
• Support teammates across the kitchen to ensure overall team success

• Prior experience in a professional kitchen preferred
• Basic knowledge of cooking techniques, knife skills, and kitchen equipment
• Able to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail and commitment to consistency
• Team-oriented with a positive and collaborative mindset
• Open to feedback and committed to continuous improvement
• Maintain all required health and sanitation certifications
• Professional, reliable, and punctual

• Be part of a collaborative kitchen focused on quality, consistency, and growth
• Work alongside a team that values mentorship, development, and teamwork
• Opportunity to grow within Boka Restaurant Group, who prioritize internal advancement and long-term careers

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

• Lift and move up to 25 pounds frequently and up to 50 pounds occasionally
• Safely and effectively use all necessary kitchen tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the kitchen
• Ability to work in hot, cold, and fast-paced environments