LAKEHOUSE SERVER

Clear Creek Tahoe is a private golf community, offering over 375 incomparable homes and homesites, an 18-hole nationally acclaimed Coore and Crenshaw golf course and a collection of family-friendly amenities. This begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). Clear Creek's rich history sits on 1,576 acres of expansive and pristine land just southeast of Lake Tahoe on the Nevada side.


The history, the beauty, the adventure...all make Clear Creek Tahoe an amazing place to work !

Lakehouse Server

Seasonal

Clear Creek Tahoe is currently seeking candidates for a Lakehouse Server position at our Twin Pines Lake House located in South Lake Tahoe. A Lakehouse Server is responsible for providing food & beverage service to the outdoor dining tables and lounge chairs at our private-access beachfront on Lake Tahoe. A full job description and responsibilities will be disclosed during the interview process.

Base hourly wages for these seasonal positions start at $20 an hour in addition to participation in the Club's service charge distribution and opportunities for extra gratuities.

Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe!


In addition to our competitive wages, Clear Creek Tahoe offers our seasonal team members paid employee meals, golf privileges available on a restricted basis, end-of-season merchandise discounts, and participation in the end-of season bonus program (to those that qualify)!


Come feel the Spirit of Clear Creek Tahoe!

Required Education and Experience:

1. Must be of legal age to serve alcoholic beverages in the State of California (18 years of age or older).
2. Must be willing to work weekends, and holidays.
3. Must be willing to work in an outdoor environment with variable weather conditions.
4. Required to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist or reach.
5. Must be able to push, pull, or lift up 50lbs.

Preferred Education and Experience:

1. High school diploma or general education degree.
2. One to three years of related work experience with exposure to food preparation, food handling, cooking, food service, and/or bartending.
3. Knowledge of beer, wine, and spirits.
4. Food Safety certification.
5. Alcoholic beverage certification.