Model Bartender - Pool Bar (Seasonal)

Cocktail Server Position

Specific job functions:

• Greet and converse with guests to suggest or receive cocktail order in a timely manner.
• Efficiently prepare and serve cocktails to customers/cocktail servers in pool area following the sequence of service standards set forth by management.
• Provide exceptional service to customers.
• Possess complete beverage knowledge of all products served.
• Ensure the correct glassware/stemware is used according to department standards.
• Check ID's if the guest appears to be under 30.
• Follow Alcohol Awareness techniques as needed.
• Adhere to all responsible alcohol serving requirements as dictated by the state.
• Handle monetary transactions at the point of sales system (cash, credit cards and room charges) in accordance with department policies and procedures.
• Communicate with fellow employees and Managers regarding Guest requests.
• Consistently deliver exceptional service to every Guest while interacting in a professional manner.
• Possess a positive attitude towards the Guest and fellow employees to meet and exceed TI Pool standards.
• Know all aspects of our business and match it to the Guest's needs to exceed their expectations.
• Make positive eye contact with the Guest.
• Maintain alert posture, appearing approachable to Guests.
• Maintain utmost respect and courtesy for Guests at all times.
• Maintain professional and well-groomed appearance, posture and hygiene.
• Maintain sanitation, cleanliness, and always insure the health and safety of our Guests and fellow employees.
• Maintain a clean and hygienic workstation in accordance with Clark County Health Standards.
• Maintains quality services standards with all guests by creating a friendly, relaxed atmosphere while coordinating service requests.
• Prepare order to replenish stock at bar to pre-determined par levels.
• Work station must be maintained and left stocked and cleaned for the next shift.
• Possess the ability to work in a team environment.
• Maintain flexibility to perform other job-related tasks as deemed necessary by management.
• Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer.
• Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns.
• Assist new employees with training and answering questions.
• Always be ethical and professional.
• Perform all duties as deemed necessary for the success of the department.
• Work special events as needed for the successful operation of department.

Qualifications:

• Minimum one year's experience in a high-volume hotel/restaurant required.
• Union Crafts (Pour) Card required.
• Good athletic physical condition/body strength necessary; must project a slender, toned/fit body image at all times.
• Must be available for publicity shoots, public appearances, modeling, other advertising, and promotional work as needed.
• Must have an excellent upbeat attitude and personality with the ability to interact with people of diverse backgrounds.
• Must be able to simultaneously handle the demands of many Guests, while always maintaining a friendly and positive personality.
• Must be willing to work in a loud and smoke-filled environment.
• Must have the ability to withstand high temperatures, heat and sun exposure.
• Pleasing personality and ability to communicate with customers.
• Communicate effectively in English both verbally and written forms.
• Knowledge of Alcohol Beverage Control (ABC) laws required.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.