Food and Beverage Manager

NOW HIRING FOOD & BEVERAGE MANAGER

Wyndham Midland Downtown Hotel
Location: 117 W Wall st. Midland Texas 79701
Position: Full-Time Salaried Management
Salary: $45000 Annually Benefits

Position Overview

Wyndham Midland Downtown is seeking an experienced motivated and hands-on Food & Beverage Manager to oversee the daily operations of our Kitchen Bar and Coffee Shop.

The ideal candidate will possess strong leadership organizational and customer service skills with the ability to manage multiple food and beverage outlets while maintaining high standards of quality efficiency profitability and guest satisfaction.

Key Responsibilities

• Oversee daily operations of the Kitchen Bar and Coffee Shop.

• Recruit interview hire train supervise and develop food and beverage employees.

• Prepare and manage employee schedules while monitoring labor costs and minimizing overtime.

• Manage food beverage and supply ordering to maintain appropriate stock levels.

• Conduct regular inventories and monitor product usage waste and cost controls.

• Ensure all outlets maintain high standards of food quality presentation cleanliness and guest service.

• Monitor food and beverage expenses and implement cost-saving measures.

• Ensure compliance with health department regulations food safety standards and TABC requirements.

• Coordinate with kitchen and service staff to ensure efficient daily operations.

• Maintain proper cash-handling procedures and accountability.

• Address guest concerns and resolve service-related issues promptly and professionally.

• Monitor employee performance and provide coaching training and corrective action when necessary.

• Assist with menu development pricing and operational improvements.

• Work closely with hotel management to achieve departmental financial and operational goals.

Qualifications

• Previous food and beverage management or supervisory experience required.

• Experience overseeing restaurant bar or hotel food and beverage operations preferred.

• Strong leadership communication and organizational skills.

• Experience with employee scheduling purchasing inventory management and cost controls.

• Knowledge of food safety and sanitation regulations.

• Ability to work independently multitask and lead a team in a fast-paced hospitality environment.

• Must be flexible to work mornings evenings weekends and holidays as business demands.

• TABC and Food Manager certifications preferred.

Compensation & Benefits

Annual Salary: $45000

We offer a competitive benefits package including:

• Health insurance available on your FIRST DAY of employment

• 401(k) retirement plan

• 80 hours of paid vacation

• 48 hours of paid sick leave

• Holiday pay

• Bereavement pay

• 1 paid personal day

• Hotel employee benefits and discounts

• Full-time salaried management position

Join Our Team!

If you are a dedicated hospitality professional who enjoys leading teams improving operations and delivering exceptional guest experiences we encourage you to apply.

Wyndham Midland Downtown Hotel
Midland Texas

Hospitality Management Corporation is an equal opportunity employer. All applicants will be considered for employment without attention to race color religion sex sexual orientation gender identity national origin veteran or disability status.

Required Experience:

Manager