Cook II

Cook IIAt BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.Summary: Responsible for the preparation of foods according to the standardized recipes, and production methods. Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks. Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods. Trains and orients selected staff on food production along with safety and sanitation practices. Leads production in absence of Executive Chef according to facility. Performs other duties as necessary.Minimum Qualifications:Other information: Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or equivalent; Preferred - 6 months - Food Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety certification within 1 year of hire. Education: Nonessential: * HS Graduate or Equivalent GED * Technical Program Completion or Degree Education specialization: Nonessential: * Culinary Arts Education equivalent experience: Nonessential: * Preferred - High School or Equivalent; Preferred - Technical - Culinary Credentials: Essential: * Credential Requirements in Comments Credential equivalent experience: Essential: * Required - Reference summary for details - within 1 yearLocation: Bartow Med CtrStatus: Full Time, Exempt: NoShift Hours: 8Shift: Shift 4Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = VariesWeekend Work: Every OtherOn Call: NoHow often will this team member be working remotely? NeverEqual Opportunity Employer Veterans/Disabled