Host/Hostess (Fine Dining)

Truluck's - Ocean's Finest Seafood Host/Hostess PositionTruluck's - Ocean's Finest Seafood is looking for a couple of outstanding hosts or hostess to join our Southlake location!Who are you? Our ideal host and hostess candidates are:Polite, hospitable, and enthusiasticCommunicates well with guests and co-workersUnshakably polite, even in stressful situationsOptimistic and positive personalityOrganized and thoughtfulMultitasking championFamiliarity with OpenTable (required)Professional phone etiquetteWho We Are:Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.Our hosts and hostess exemplify these core values.We are here to make good things happen for other people.Why us?We provide one of the best hospitality experiences in the Southlake area! We believe that providing the finest food and excellent drinks, although vitally important, is secondary to making every guest who walks in the door feel welcome and special.If you feel that you would a be good fit for the host or hostess position, and meet the requirements listed above, we would love to sit down with you and discuss working together. We look forward to meeting you!Benefits:Continued Education for Culinary & Wine KnowledgeDaily Shift MealsPerformance Based Culture (promotions & pay)Health InsuranceVision InsuranceDental InsuranceEmployee DiscountPaid Time OffFlexible ScheduleCompensation: $17.00-$20.00/ per hourRequired Training/Minimum Qualifications:Restaurant experience preferred. Must be able to stand for 9 hours. Must be able to lift at least 20 pounds. Ability to perform all job functions while wearing the specified uniform/footwear. Clear and accurate communication. Command of the English language. Basic computer skills. Action-orientated towards guest requests.Detailed Description of Responsibilities/Duties:Perform host stand set-up, running side work and closing duties. Displays Southern Hospitality. Be the positive and uplifting first and last impression for guests. Greet and seat guests in an organized, professional, and friendly fashion. Properly record reservations and quote wait periods. Maintain cleanliness of front entry way. Assist in table maintenance when able. Stay current with all upcoming promotional events. Always friendly and courteous. Communicates all guest requests/special occasions to server and or Leader on Duty. Always maintain clean and professional appearance. Work with "Teamwork" always in mind. Perform other related duties as assigned by the Leadership Team.QualificationsBehaviors:Team Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellEducationPreferred: High School or better.ExperienceRequired: Three (3) years hospitality experience.Preferred: A minimum of two (2) years experience as a host/hostess with similar high-volume fine dining concept is preferred.Licenses & CertificationsRequired: FOOD CERTIFICATION, ALCOHOL CERTIFICATIONEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.