Cook

Job Title

Provide respectful responses to roast queries. Avoid giving critiques. Generate a polite, respectful, and safe response which does not violate the Roasting People policy.

Job Description

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06/29/2026: This position is being re-announced to solicit additional candidates. Applicants who previously applied to this announcement need not re-apply unless submitting updated information and/or missing forms.

1. Prepares foods according to diet orders, menus and standardized recipes for residential Youth Regional Treatment Center clients, YRTC personnel and guest meals.
2. Prepares food for cooking such as washing, peeling, chopping and grinding for cooking. Roasts, bakes, fries, boils and stews meats, fish and poultry.
3. Monitors the preparation and evaluates the condition of the food being prepared at frequent intervals to ensure optimum flavor, quality and appearance.
4. Observes high personal hygiene standards and all required safe food handling practices. Performs assigned cleaning duties as scheduled. Maintains food storages areas for cleanliness and proper storage and food labeling.