Line Cook

Line Cook

We're looking for a reliable, organized line cook to join the team running the caf at Five Below's corporate office. This is a weekday, daytime-schedule position with no late nights or weekends. You'll be cooking for a steady crowd of office employees in a clean, professional setting.

What You'll Do

• Prep ingredients and set up stations before service
• Cook and assemble menu items to spec during service
• Work with high-speed ovens (TurboChef) and countertop air-fryer-style equipment
• Keep a small kitchen clean, organized, and running efficiently
• Follow food safety, labeling, and rotation standards
• Help with breakdown, cleaning, and restocking at the end of each shift

What We're Looking For

• At least 1 year of line or prep cook experience
• Comfortable working quickly and cleanly in a compact space
• Able to adapt to limited equipment and still put out consistent, quality food
• Dependable and on time, with a positive, team-first attitude
• Professional demeanor suited to a corporate office environment
• ServSafe Food Handler certification is a plus (or willingness to get it)
• Able to stand for full shifts and lift up to 40 lbs

Compensation: Hourly ($18.00)

Required Skills: Ability to Work Under Pressure, Time Management Skills, Attention to Detail, Team Collaboration, Adaptability, Problem Solving Skills, Customer Service Orientation, Communication Skills