Cashier

Cashier PositionAs a cashier, you are the first and last person customers interact with in the store, so a positive attitude is a must. You will be working with the team to open or close the store in an orderly, clean, and efficient manner. Additionally, you will be expected to memorize products, produce, and be able to communicate your knowledge to the guests or co-workers and stock products when needed. Having a positive attitude, team mentality, and eagerness to learn is a must. Must be able to work mornings and weekends. Flexibility to work weekends and holidays is a required component of this role; all Cashiers must be available to work at least one weekend day regularly.ResponsibilitiesAct as the face of the company, delivering excellent hospitality and service to all customersEnsure the customer's checkout experience is friendly and efficientMaintain the cleanliness and safety of the store according to the company protocolsMaintaining the front bakery/produce table and cash register shelvingFacing and stocking all areas of grocery (including dairy)Assisting in facing and stocking beer, wine, and spirits when neededSetting up and taking down perishable produce at the start and finish of each dayDemonstrate consistent work attendanceStay informed about weekly items and guide customers to product locations throughout the storeMaintaining a positive, equitable work environment for all staffCommunicate and collaborate with co-workers, supervisors, and/or outside contacts in a timely and appropriate manner and in line with our Communication Code of ConductCompetenciesStrong communicatorCreative thinkerExcellent customer serviceAttention to detailAbility to take initiativeWork environmentSales floor of retail grocery storesPhysical demandsMust be able to spend 6-8 hours per day on your feetStooping, bending, lifting, standing for long periods of time, stretching, twisting, reachingStocking of shelves and merchandising displaysHandling of refrigerated beverages in a cold environment for short periods of timePreferred education and experienceExperience with retail, preferably groceryExperience with food preparation, service, and safetyExperience with customer serviceA willingness to train and work in other areas of the store as neededAdditional Eligibility RequirementsMust be 18 years or olderProficiency in EnglishOther dutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.BenefitsMedical insurance, with employer contribution of up to 100%Dental insurance, with 70% employer contributionVision insurance, with 50% employer contributionPaid sick leavePaid vacation - up to 2 weeks per yearPaid volunteer daysPre-tax 401k savings accountStorewide employee discount of 20%Daily staff mealPre-tax commuter benefits savings accountRegular review & raise cyclesProfessional development and mentorship programAbout Luke's LocalLuke's Local is an independently-owned grocery business that provides food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping an inspiring experience for Bay Area communities. We operate four vibrant brick and mortar markets - one on Cole and Parnassus in the heart of Cole Valley, a second in Cow Hollow on Union St, a third on Green Street in North Beach, and a fourth in the Inner Sunset on 9th Ave. As a company, we are constantly striving to create an environment that fosters equity, inclusion, and nourishment for our customers and team members alike. Our hope is to make it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens. We hope you'll join us.