Fry Cook

Job Description

Job Description

The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps the work area clean and orderly. Performs additional job duties as assigned by the department manager.

Education:

• High School Diploma or GED equivalent required.
• Culinary training (preferred).

Experience & Requirements:

• Experience in grilling, broiling, and sautéing. Preps red meat and pastas.
• Must be fast and capable of working on as many as 30 orders at a time.
• Must be able to coordinate cooking times with co-workers, have knowledge of food decoration and food temperatures, and be able to prepare food quickly and efficiently while maintaining good personal health standards.
• Must have a valid Washington State food handler’s card.

Physical Requirements:

• Must be able to stand for longer than 8 hours.
• The ability to lift 40 pounds.
• Mobility to climb stairs on a routine basis.
• Must be able to tolerate a smoke-filled environment.

Additional Requirements:

• Must be able to pass a pre-employment illegal drug screen.
• Upon offer must obtain Class IIIB Gaming License ($155 - $200).
• Must be able to work all scheduled shifts to include day, swing, graveyard, and holidays.

Qualifications:

• Licenses & Certifications.

Required:

• OSHA Training.