Baker
$19.6 - $22.55 per hourVallarta Supermarkets
About the Job PAY SCALE:
- $19.60 - $22.55.
- Customer Service: Greet customers with a smile and assist with bakery and cake orders in-store or by phone.
- Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries; monitor oven and proofer temperatures to ensure consistent quality.
- Merchandising: Stock and rotate baked goods, maintain attractive displays, and promote sales through suggestive selling.
- Food Safety: Follow Vallarta's Bakery Safety Program, practice proper sanitation, and comply with health code regulations.
- Teamwork: Assist coworkers, report unsafe acts or equipment, and support a clean, organized, and friendly department environment.
- Operations: Accurately pack, weigh, and price merchandise; minimize waste; transport products to and from coolers and storage areas.
- Other Duties: Support department needs by cleaning equipment, maintaining countertops, and performing additional tasks as assigned.
- Stand and walk for long periods (6-8 hours/day).
- Frequently bend neck/waist, squat, twist, and reach above/below shoulders.
- Frequent grasping, pushing, pulling, and fine hand manipulation.
- Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (e.g., flour, sugar, boxes).
- Longest distance carried: 20 feet.
- Work near bakery equipment and in environments with varying temperatures and humidity.
- May be required to perform tasks at elevated levels (placing or retrieving items).
- Friendly, customer-focused attitude with leadership skills.
- Knowledge of baking methods and ingredients (Mexican, Central American, and American pastries, etc.).
- Experience using bakery equipment, ovens, and tools.
- Ability to manage in a fast-paced environment and mentor others.
- Basic computer and math skills (Excel, Word, Outlook).
- Basic understanding of English language.
- Must be legally authorized to work in the U.S.
- Fast-paced retail setting with direct customer interaction.
- Exposure to perishable products, bakery equipment, and changing temperatures.
- Must work flexible schedule: afternoons, evenings, weekends, and holidays.
- Paid sick time.
- Premium pay for holidays.
- Scholarship opportunities.
- Savings marketplace & credit union membership.
- Recognition programs (birthdays, years of service, spirit days, etc.).
Vacancy posted 2 days ago
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