Meat Cutter

Job Description

Job Description

Brown's Top Shelf Meats is seeking a Meat Cutter to join our on-site team in Westlake Village, CA.

Position Summary

As a Meat Cutter, you will prepare high-quality meat products for sale by cutting, trimming, and portioning according to established standards. You’ll play a key role in maintaining product consistency, cleanliness, and presentation for our customers.

This is a full-time, onsite position where attention to detail, safe handling practices, and teamwork are essential to delivering exceptional products every day.

Key Responsibilities

• Cut, trim, portion, and package meats to meet portion and quality specifications

• Maintain cleanliness and organization of work areas, tools, and equipment throughout each shift

• Follow safe food handling practices, including proper storage, labeling, and rotation of inventory

• Inspect products for quality and identify issues to ensure only the best items are prepared

• Support daily production needs and assist with maintaining supply levels for the cutting station

Required Qualifications

• Ability to work in a fast-paced environment and meet daily production expectations

• Demonstrated experience with meat cutting, trimming, and portioning (or equivalent hands-on preparation experience)

• Strong attention to detail and commitment to consistent quality and presentation

• Ability to safely lift and handle items typical of food production settings

• Understanding of basic food safety practices and willingness to follow all sanitation procedures

Preferred Qualifications

• Prior experience in a retail butcher shop, specialty food store, or food production environment

• Familiarity with standard meat cuts and customer-facing product preparation

• Experience working with inventory rotation practices to support freshness and consistency

• A strong safety mindset and consistent adherence to cleaning schedules and procedures