Assistant Restaurant Manager

Job Overview At KFC, we feed the world and bring southern hospitality to every customer. The Restaurant Assistant Manager supports restaurant operations, trains staff, and helps grow the business. Responsibilities Lift, carry, stack, push or pull heavy objects up to 50 pounds. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment. Effectively communicate and follow direction. Qualifications Natural leader who can bring a winning team together. Energetic, honest, motivational, and fun‑loving. Desire to create a great place to work and help customers have a memorable experience. At least 18 years old with a valid driver’s license, reliable transportation (car), and a genuine desire to learn and grow. Benefits Two‑week paid vacation after 6 months. Flexible schedules – no early mornings or super late nights. Free shift meals and employee discount at KFC. Participation in KFC Foundation programs, including education, hardship assistance and personal finance programs. Reach Program – helps employees pursue college degrees. Rise Program – supports GED preparation and testing online. KFC Family Fund – provides financing aid during hardship, crisis, or natural disaster. MyChange – equips employees with a $5 000 emergency fund, savings habit, and greater financial know‑how. Kentucky Fried Wishes – nominates a team member for a life‑changing wish. #J-18808-Ljbffr