Sommelier

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.1507 E. Millers Cove Rd Walland, TN 37886The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in-restaurant service. This role focuses on connecting guests with small, independent producers of spirits and wine to create memorable and elevated dining experiences.On a daily basis, the Sommelier consistently tastes and builds knowledge of wines from boutique producers across regions including California, Italy, Spain, France, Germany, and beyond. Throughout the year, the role also includes regular opportunities to engage with wine producers and chefs from around the world through food and wine–focused events featured within the program.This role collaborates daily with the front-of-house service team to lead and support bar, lounge, and dinner service, ensuring a high-quality and cohesive guest experience across all service areas.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Lead daily wine and spirits tastings for our guests to educate them on small batch producers of spirits and boutique wine makers from around the worldProvide memorable service to our guests as a floor sommelier, helping them find the best selections for their dining experienceDaily restock of wines in our Cellars and wine storage areasSupporting the front of house service team during service – one team, one goal – great serviceAs a team, help to train the service staff on wines, spirits, and cocktailsParticipate in monthly and yearly beverage inventory counts as assignedMust comply with all company policies and procedures.Regular and consistent attendance is required to perform the essential functions of this position.Must be able to work well with other Team Members, Managers, and interact with our guests.Education, Experience, and Communication:Must be able to work with a large team, cooperatively, positively towards our goal of excellent service and support of one another in that pursuitExperience in the hospitality industry in a fine dining restaurant is preferredGreat base knowledge of wine and spirits is necessary to excel in this roleProper e-mail and verbal communication etiquette is necessary to excel in this role – within the company and one on one with our guests and team membersPhysical Requirements:Must be able to lift up to 50 lbs.Must be able to be on feet for an extended period of time for pre-service and service roleMust be able to operate a company vehicle or golf cart safelyWORK ENVIRONMENTDining Room, Cellars, Bar and Open Kitchen areasMay occasionally be asked to go outside in all weather conditions #J-18808-Ljbffr Blackberry Farm, LLC