Expeditor

Creative Michelin-starred restaurant seeking a dedicated Expeditor to join our team. Meteora is a fast-paced, highly collaborative restaurant with a strong focus on precision, communication, and consistency. The Expeditor plays a central role in service, working closely with the culinary and front-of-house teams to ensure each dish is executed, organized, and delivered to the dining room at the highest standard. JOB DETAILS Fast-paced, team-oriented environment Coordinate the flow of dishes from the kitchen to the dining room throughout service Communicate clearly and efficiently with chefs, cooks, and the front-of-house team Ensure dishes are complete, accurate, properly garnished, and presented according to Meteora’s standards before leaving the kitchen Maintain awareness of table pacing, course progression, dietary restrictions, and special guest notes Organize and maintain a clean, efficient expo station before, during, and after service Assist with service preparation and other kitchen responsibilities as needed Work closely with specialty, local, and unique ingredients and become familiar with preparations that may be new or unfamiliar Live-fire cooking is a cornerstone of Meteora’s cuisine Shifts generally range from 8 to 10 hours and include weekends Strong communication, attention to detail, organization, and the ability to remain composed during a fast-paced service are essential Previous fine-dining or high-volume restaurant experience is preferred Rate is $18.47 per hour plus tips Creative Michelin-starred restaurant seeking a dedicated Expeditor to join our team. Meteora is a fast-paced, highly collaborative restaurant with a strong focus on precision, communication, and consistency. The Expeditor plays a central role in service, working closely with the culinary and front-of-house teams to ensure each dish is executed, organized, and delivered to the dining room at the highest standard. JOB DETAILS Fast-paced, team-oriented environment Coordinate the flow of dishes from the kitchen to the dining room throughout service Communicate clearly and efficiently with chefs, cooks, and the front-of-house team Ensure dishes are complete, accurate, properly garnished, and presented according to Meteora’s standards before leaving the kitchen Maintain awareness of table pacing, course progression, dietary restrictions, and special guest notes Organize and maintain a clean, efficient expo station before, during, and after service Assist with service preparation and other kitchen responsibilities as needed Work closely with specialty, local, and unique ingredients and become familiar with preparations that may be new or unfamiliar Live-fire cooking is a cornerstone of Meteora’s cuisine Shifts generally range from 8 to 10 hours and include weekends Strong communication, attention to detail, organization, and the ability to remain composed during a fast-paced service are essential Previous fine-dining or high-volume restaurant experience is preferred Rate is $18.47 per hour plus tips More detail about METEORA part of Sprout LA, please visit #J-18808-Ljbffr Sprout LA