Food Service Supervisor

$27.95 - $40.7 per hour

Cynet Systems

Boston, MA

Job Overview:

Pay Range: $27.95hr - $40.70hr

Requirement/Must Have:

High school graduate or equivalent.
Prior experience in a retail food service setting.
Proven ability in customer service skills, team building skills, food safety and sanitation.
Strong verbal and written communication skills.
Must be able to perform multiple tasks simultaneously.
Competency in human resources functions including training, counseling, conflict resolution, and supervision.
Knowledge of computer applications and systems.
Ability to follow established fiscal procedures to protect organizational assets.

Responsibilities:

Manage day-to-day operations of the retail food service unit including employee supervision and quality control.
Maintain work performance standards, sanitation, and personal hygiene consistent with organizational and regulatory requirements.
Supervise and assist shifts with food assembly, preparation, and service for items such as salads, sandwiches, desserts, and fruits.
Assist in planning, organizing, and directing all cafe activities and revenue-generating operations.
Handle cash and charge requests, totaling customer purchases on a cash register.
Respond to inquiries and problems related to food services, personnel issues, policies, and procedures.
Train, orient, and appraise performance of staff, utilizing appropriate corrective actions.
Oversee serving areas to ensure food temperature, quality, appearance, and portion control meet standards.
Perform quality checks on equipment and appliances to ensure proper working condition and coordinate repairs.
Participate in the development and monitoring of quality assurance and sanitation procedures.
Coordinate health and regulatory inspections.
Investigate, resolve, and document complaints or incidents occurring within the unit.
Assess food and non-food inventory and adjust needs accordingly.
Provide instruction and performance evaluations for interns during rotations.
Act as person-in-charge during periods of manager absence.

Nice to Have:

Allergen Awareness certification.

Skills:

Customer Relations.
Team Building.
Food Safety.
Sanitation.
Conflict Resolution.
Negotiation.
Supervision.
Equipment Safety.
Inventory Management.

Qualification And Education:

Up to date ServSafe certification.
At least 3+ years of supervisory experience.

Physical Requirements(Due to nature of job, The candidate must have):

Ability to stand for 100% of shift.
Ability to negotiate in a cramped work space.
Ability to immerse hands in soap, rinse, and sanitizing solutions.

Apply

Vacancy posted 2 days ago

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