Lead Restaurant Manager - High-Volume, Guest-Centric Leader
$62k - $72kThe Post Oak
Saltgrass, part of the Landry’s family, delivers great steaks, Texas hospitality, and a team that knows how to have fun while delivering the real deal. We seek an experienced restaurant manager to lead high-volume, full-service operations, ensure guest satisfaction, manage labor and costs, and uphold safety and compliance. Earn $62,000–$72,000 per year with comprehensive benefits and growth opportunities. #J-18808-Ljbffr The Post Oak
Vacancy posted 1 day ago
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