Banquet Server
Ruth's Chris Steak House
Description:
Pay Frequency:
Weekly Benefits:
Flexible Scheduling
PTO
Health Insurance
401k plus match Requirements:
Minimum One Year High Volume Hotel Banquet Service A banquet server's primary responsibility is to to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately to the private dinning and banquet guests. A banquet server will have to maintain and restock buffets and other preordered setting. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Requirements:
1. Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds.
2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required
Pay Frequency:
Weekly Benefits:
Flexible Scheduling
PTO
Health Insurance
401k plus match Requirements:
Minimum One Year High Volume Hotel Banquet Service A banquet server's primary responsibility is to to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately to the private dinning and banquet guests. A banquet server will have to maintain and restock buffets and other preordered setting. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Requirements:
1. Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds.
2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required
Vacancy posted 14 hours ago
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