General Manager
Arby's
Description:
Job summary This position manages the daily operation of the restaurant and ensures the all standards are met to the highest quality as well as manages the profit and loss functions within the unit. Summary of essential job functions
Job summary This position manages the daily operation of the restaurant and ensures the all standards are met to the highest quality as well as manages the profit and loss functions within the unit. Summary of essential job functions
- Ensures that the restaurant is fully staffed, operational, clean, and maintained.
- Completes daily opening and closing checks to ensure quality operations; manages corrections as necessary.
- Completes all required personnel management activities [selection, coaching, termination, payroll reporting, employee files, performance evaluations].
- Directs the operational efficiency and profitability of the entire operation [food cost controls, inventory managements, par level projections, labor management, purchasing].
- Ensures that all standards of service are being executed to the highest standard.
- Executes sound decision making skills; manages guest experiences and resolves any issues to the highest level of guest satisfaction.
- Ensures that all menu items are being executed to the highest standard.
- Manages the correct entry of POS data [pricing, time punches, inventory, discounts, etc.]
- Maintains knowledge of and can execute all essential job duties within the restaurant.
- Exhibits working knowledge of food safety and sanitation standards. Ensures that all health department standards are being met within the operation.
- Promotes good employee relations by championing professionalism and teamwork.
Vacancy posted 2 days ago
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