Restaurant Crew Member
$17.93 per hourCAFE YUMM
Do you enjoy working in a fast-paced team environment? Do you love serving members of your community? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you! We have part-time openings for food service Restaurant Crew Members at Café Yumm! Old Mill District in the Old Mill District Shopping Center across the Deschutes River from the Hayden Homes Amphitheater in Bend, OR. We are currently looking for new hires to join us to stay through the busy summer season. Only those available to work throughout the summer and during concerts at the Amphitheater will be considered. Applicants must be available to work Wednesdays and Thursdays during lunchtime; preference will be given to those with flexible availability throughout the week. Wages & Benefits for All Team Members:
All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.
Job Responsibilities:
Supplemental pay
- Starting base wage $17.93/hour plus $6.45/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).
- HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
- 20% discount on Café Yumm! food and retail items at any Company-Owned Café Yumm! location.
- Company-paid sick leave.
- Employee Assistance Program available to all Team Members and their households on day one.
- 401k plan with up to 4% employer match.
- Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
- Discretionary bonuses.
- ALL the benefits above.
- 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
- 20 days of Paid Time Off annually, which increases with tenure.
- 11 paid Holidays annually.
All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.
Job Responsibilities:
- Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
- Set high standards of consistency in food preparation and cleanliness, and work steadily.
- Provide service that is remarkable, memorable, fun, and informative.
- 16 years of age or older.
- Possess "can do" attitude.
- Arrive on time for every shift.
- Sufficient command of the English language to be able to read and understand the POS system.
- Possess or be able to obtain a valid Oregon Food Handler's Permit.
- Possession of either a High School Diploma or GED Certificate is preferred.
- Experience as a server, cook, cashier, host, or equivalent related experience is preferred.
- Local restaurant focused on sustainable, ethical, and healthy food.
- Mission-centric and growing company that values its Team Members.
- Twenty-two locations across Oregon, Washington, and Idaho.
- Expanding retail grocery business-our famous Yumm! Sauce® and fan-favorite Jalapeño Sesame Salsa.
- Integrity
- Enthusiasm
- Gratitude
- Respect
Supplemental pay
- Tips
- Flexible schedule
- Employee discount
- Paid training
Vacancy posted 22 hours ago
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