Restaurant Operations Leader
Workstream
IHOP in Indianapolis is seeking a responsible Operations Supervisor to assist in managing front- and back-of-house activities with a focus on profitability and sales growth, while upholding IHOP's standards of quality and service. The position requires coordinating staffing, inventory, and vendor relationships to maintain smooth operations and guest satisfaction. The role emphasizes training and development, adherence to SOPs and safety standards, and collaboration with management to meet #J-18808-Ljbffr
Vacancy posted 18 hours ago
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