Assistant General Manager — High‑Volume Restaurant Leader

Equal Employment Opportunity Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Assistant General Manager – Fearless Restaurant Group We are part of Fearless Restaurant Group, a multi‑concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like‑minded leaders to join us as we move forward. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. Candidate should enjoy coaching and managing a team of 50–75 in a high‑volume setting. Salary & Benefits Salary: $65,000–$75,000 plus monthly bonus program Direct deposit Two consecutive days off per week Set schedule Premium PPO health and dental insurance through Independence Blue Cross Short‑term disability, critical injury, and accident insurance available Discounted gym membership at Edge Fitness Clubs Health Savings Account plans available Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard Parental leave benefits for birth or adoption after 1 year of employment 15 days annual paid time off (Yr 1–5); 20 days annual paid time off (Yr 5) Skills & Requirements 3+ years of restaurant experience in a high volume, excellence driven environment Extensive service knowledge Extensive experience training Must love interacting with guests and creating raves Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Outstanding written and verbal communication acumen Restaurant scheduling, inventory and purchasing Ability to work full‑time (48–50 hours a week) Conflict resolution Special event execution Wine, beer, and spirit knowledge preferred Food Safety Knowledge Must have ServSafe Food Handlers license Experience working with POS Systems Recruiting, staff education, and motivation Ability to speak fluent English Conversational Spanish preferred Ability to lift 30 lbs Ability to stand on your feet 11+ hours per day Ability to card all guests under 30 years of age RAMP certification required #J-18808-Ljbffr Delphi Technologies