Junior Sous Chef - High-Volume Casino Kitchen
Yuhaaviatam of San Manuel Nation
Yaamava’ Resort & Casino in Highland, CA is seeking a Junior Sous Chef to support daily kitchen operations under the direction of the Sous Chef and culinary leadership. You will assist with menu concepts, recipe standardization, and ensuring quality, freshness and presentation for high-volume service. The role requires strong leadership, hands-on training abilities, and strict adherence to health, safety and regulatory standards while collaborating with the F&B team to deliver outstanding guest #J-18808-Ljbffr Yuhaaviatam of San Manuel Nation
Vacancy posted more than 2 months ago
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