Seasonal Line Cook II - Culinary Craft & Menu Magic
Columbia Hospitality
A hospitality company is seeking a Seasonal Line Cook II to create menu magic and ensure food quality at The State Hotel. Responsibilities include daily preparation, reading recipes, and adhering to safe food handling practices. Ideal candidates will possess previous cooking experience and a State Food Handler’s License, along with knife skills and customer service orientation. Perks include discounted lodging, dining, and daily pay options. Join a values-driven team in a dynamic environment. #J-18808-Ljbffr Columbia Hospitality
Vacancy posted 10 hours ago
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