Cook

Job Description

Job Description

Benefits:

• Great pay for great people
• Discounts
• Flexible schedule
• Health insurance

Come join THE Texas Chicken Finger restaurant...since 1994!

At Layne's Chicken Fingers we take everything seriously except ourselves.

Established in 1994, Layne's is THE "born and breaded in Texas” chicken finger restaurant. Layne’s culture stems from our roots in College Station, where back in 1994, we perfected our chicken finger frying technique. True to our roots, we are a fun, fast paced dynamic team who do not take ourselves seriously, but we take our food and our service EXTREMELY seriously.  

We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hardworking individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work. 

 
We are proud to say that we don't just provide the community with great food; we offer awesome opportunities for anyone who wants to learn and grow.  We work as a team. No one succeeds alone and we understand that. This is why we offer leadership training and life skills you can take with you anywhere you go. Working on the Layne’s Team will give you real life experience, endless opportunities, and the right to say you are part of something special. Most importantly, you will have fun doing it.

 
THE ROLE:

As a Cook , your main responsibilities will be to prepare our chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches. A huge part of who we are and what we are about is our fun-loving, non-corporate environment, so as a Layne's Line Cook you will be part of our culture which ensures everyone has fun while we serve our guests our "Soon to be Famous"™ Chicken Fingers. 

  Essential Duties and Responsibilities

• Communicate with the front cashier and drive thru on the number of customers present.
• Communicate with other cooks on food status and speed.
• Assist with prep.
• Ensure the kitchen remains immaculate, cleaning as often as possible
• Keep up to pace with orders from both the front and drive thru.

Required Qualifications

• Ability to communicate effectively.
• Be at least 16 years of age.
• Be willing and able to work a flexible schedule.
• Ability to lift and carry 55 lbs. 

Preferred Qualifications

• Have experience in a fast-food concept.
• Have a high school diploma or equivalent.