Culinary Supervisor: Lead Resort Kitchen Teams
Hyatt Hotels Corporation
Wild Dunes Resort in Isle of Palms, SC, part of Hyatt, is seeking a Culinary Supervisor to lead the culinary team in producing high-quality food for restaurants and catering. This full-time role requires prior culinary experience, a flexible schedule, and a commitment to Hyatt values. You will supervise the kitchen in the absence of the Sous Chef, assist with daily production of menus, ensure health & safety standards, and contribute to event catering. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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