Restaurant Ops Leader: Growth, P&L & Guest Experience
Baker's Crust Artisan Kitchen
Baker’s Crust Artisan Kitchen in Williamsburg, VA is seeking a Restaurant Manager to lead all restaurant operations, including marketing, catering, scheduling, and sales goals. You will ensure guest satisfaction while upholding company standards and regulatory compliance. The ideal candidate will have 3+ years of full-service restaurant management experience, strong leadership, and a customer-focused approach. #J-18808-Ljbffr Baker's Crust Artisan Kitchen
Vacancy posted 1 hour ago
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