Restaurant Ops Leader: Guest Experience & Team Coach
$65k - $75kFresh Kitchen
Fresh Kitchen in Florida is seeking a Restaurant Operations Manager to lead front-of-house operations. The ideal candidate has over 4 years of management experience in a high-volume restaurant, strong leadership skills, and a passion for hospitality. Responsibilities include overseeing the guest experience, managing team performance, and ensuring operational efficiency during shifts. The position offers a salary between $65k and $75k along with benefits and a healthy work-life balance. #J-18808-Ljbffr Fresh Kitchen
Vacancy posted 10 hours ago
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