Nutrition Assistant

• Prepare meals, following daily menus planned by the agency’s Nutrition Specialist, Health Services Coordinator, and Nutrition consultant.
• Follow correct sanitation procedures; clean and maintain kitchen work area, including equipment and utensils. Wear a hairnet in accordance with MET-Early Head Start plans and procedures.
• Prepare and maintain prescribed records and reports related to the Child and Adult Care Food Program (CACFP). Report broken or missing equipment needed.
• Verify and sign all receipts, bills, and other documentation when items or supplies are received.
• Participate in staff meetings, conferences, and training sessions.
• When staff absences or shortages occur, assist in the agency transportation component as a transportation aide.
• Report to work at a scheduled time and maintain good attendance. Maintain confidentiality in all areas of responsibility.
• Assist in meeting agency non-federal share matching requirement.
• Perform all other duties as outlined by supervisor.

Equal Opportunity Employer

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