Evening Prep Cook - 3PM-10PM

Job Description

Job Description

* Various days/weekends (15-20 hrs/week) (Full-Time opportunity as well)
*Assembling and packaging sandwiches is a large part of this position, other opportunities also!

• Strong Culinary background 
• Team: Embody La Farm values through action, example and communication: Exceed
• Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
• Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
• Product Quality: Ensure the highest quality food is prepared per La Farm standards and
• Exact recipe specifications within ticket time goal.

• Operations Systems & Procedures
• Safely and properly use equipment for menu items.
• Responsible for all aspects of assigned station.
• Completes daily checklists.
• Prepares the commissary daily with all items essential for operations.
• Cleans, sanitizes, and maintains utensils and tools.
• Communicate with team about product no longer available.
• Ensure overall unit safety and sanitation goals and policies.
• Maintain grade “A” or better by beating health and sanitation inspection standards.
• Uphold company standards and policies for opening/closing.
• Ensure safe working conditions and comply with all laws.

• The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

• Experience, Knowledge, Skills, and Abilities:
• Experience in culinary field, prep and/or line work experience required.
• Must be able to work effectively in a confined area.
• Knowledge of weights, volume, and cooking procedures.
• Exceptional customer service skills.
• High attention to detail.
• Ability to solve business related problems quickly and efficiently.
• Great relationship building skills and demonstrated positive demeanor as a team player.
• Ability to work in fast paced environment and multitask.
• Flexible hours including overnight.
• Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
• Ability to develop constructive and cooperative working relationships with others.
• Multi-lingual a plus.
• Basic English reading and communication skills.

• Ability to bend and lift 50 lbs.
• Ability to stand for extended periods of time.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.