AM Baker

AM Bread And Croissant Baker House: 3:00am-11:30am Our Brand Promise: At Four Seasons, life is richer when we truly connect to the people and the world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime. Our Promise To You: To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture. What We Expect: The Baker is responsible for the daily production of required items following the standards set by the Executive Pastry Chef. Shifts will mainly be in the early mornings. Essential Functions: Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ideal Candidate Will Have: 2-3 years experience with fine pastry; culinary school required; high standard of cleanliness and food safety. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Label food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages. Return all food items not used to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment. Must have a valid Food Handler's certificate. Perform other duties as assigned. This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays. We Offer: Hourly Rate: $32.75 - $33.91 Comprehensive benefits package: Medical/Dental/Vision 401K Retirement Savings Plan Employee Assistance Program Investment in your Wellbeing Life Insurance Free On-Site Parking Training Program, Tuition Reimbursement Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Schedule: Full-Time: AM Shifts Hours: 3:00am-11:30am Holidays and Weekends Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.