COOK (PART-TIME) - RESTAURANT CREW

divh2Job Opportunity At Zaxbys/h2pStarting pay: $14.00/hour/ppAs the team at Zaxbys expands, were saving a seat for you!/ppTo our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and experience great food./ppTo our team members, Zaxbys is an indescribably great place to work!/ppCooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures./ppWhy work at Zax?/pulliFree Meals On Shift 50% Off Meals Off Shift/liliFlexible Schedule/liliEarly Access to Pay/liliPaid Training/liliOpportunities to Advance/li/ulpPart-Time Benefits/pulliRecognition Program/liliEmployee Referral Program/lili401(k) With Employer Match (additional eligibility requirements)/li/ulpAdditional Full-Time Benefits/pulliMedical Insurance/liliDental Insurance/liliVision Insurance/liliShort-Term Disability/liliLong-Term Disability/liliEmployer Paid Life Insurance/li/ulpDuties and Responsibilities/ppThe individual in this position is expected to engage in the following work-related activities:/pulliComplete all training requirements including:/liliZaxbys Back of House Development Plan/liliHands-on stations training/liliAny additional training required by Zax LLC/liliProvide friendly, enthusiastic service for all guests/liliMaintain awareness of current promotions/liliEnthusiastically represent the Zaxbys brand/liliAssist with guest service and front of house operations/liliPrepare menu items according to company standards and in a safe and sanitary manner/liliEnsure food and beverages are handled according to safety regulations and guidelines/liliSafely operate food preparation and cooking equipment/liliMaintain product levels in assigned stations in order to be prepared for immediate needs/liliPrepare and cook food items according to company standards/liliAccurately assemble and package guest orders/liliMaintain a clean and safe working environment/liliKeep work areas clean and organized/liliMaintain equipment and inform management of maintenance needs/liliAssist with inventory and storage management/liliReceive and stock incoming inventory deliveries/liliHold and store food items following food safety guidelines/liliInform management when inventory is needed/liliClean and organize storage areas/liliOther responsibilities/liliComplete all tasks with a sense of urgency, in a timely manner/liliWork safely and follow all safety guidelines and procedures/liliOther duties as assigned/li/ulpJob Qualifications/pulliMust be 16 years of age or older/liliAvailable to work 9 to 28 hours per week/li/ulpCapability Requirements/pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual perception and judgement to observe and respond to the environment/liliWork in an environment that features hot and cold temperature variations and exposure to food allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ul/div