Executive Chef

Executive Chef – Elite Golf & Country Club Culinary Operations

On behalf of our prestigious client—a world-class country club recognized as one of the top 20 golf courses in the United States located in Scottsdale, Arizona—we are seeking a visionary, hands-on, and dynamic Executive Chef.

In this role, you will take total creative and operational ownership of the club's vibrant culinary program. We are looking for an elite culinary leader who combines a deep mastery of current culinary trends with rigorous financial acumen, a passion for mentorship, and the charisma to serve as the culinary face of the club.

Key Responsibilities

Culinary Vision & Menu Control

• Exercise total menu control and creative autonomy, designing and executing innovative daily menus, upscale dining experiences, and seasonal rollouts.
• Stay at the forefront of modern gastronomy by bringing a high level of understanding of current culinary trends and scratch-kitchen execution.
• Spearhead custom menus and execution for exclusive wine-pairing dinners, member celebrations, and high-end seasonal private events.

Team Leadership & Mentorship

• Build, train, inspire, and mentor a professional culinary team from line cooks to sous chefs.
• Foster a positive, inclusive, and structured kitchen culture that prioritizes professional growth, open communication, and mutual respect.
• Lead by example on the floor during peak service and high-volume club events.

Financial & Operational Management

• Own the kitchen P&L, demonstrating a strong ability to manage food and labor costs, inventory procedures, and operational budgets.
• Oversee ordering, vendor relationships, and waste reduction protocols while upholding rigorous health, safety, and sanitation standards.
• Act as the welcoming, visible face of the culinary program, building strong rapport with members, leadership, and event hosts.

Qualifications & Requirements

• Experience: Proven track record of success as an Executive Chef or high-level Culinary Director within premier country clubs, luxury hotels, or high-end fine dining concepts.
• Education: Culinary degree from an accredited institution is strongly preferred.
• Financial Acumen: Exceptional proficiency in P&L management, food and labor cost percentages, and financial forecasting.
• Creativity & Trends: Deep knowledge of contemporary culinary techniques, flavor profiles, and current dining trends.
• Presence & Style: A collaborative, coaching-oriented leader who excels at communication, team motivation, and front-of-house member engagement.
• Certifications: ServSafe Manager certification (or equivalent) required.

What We Offer

• Competitive Base Salary: Up to $140,000 annually (commensurate with experience).
• Performance Bonus: Lucrative 25% annual base salary bonus potential tied to financial and operational metrics.
• Exclusive Perks: Free, unlimited golf privileges at one of the top-ranked golf courses in the country.
• Comprehensive Benefits: Full benefit package including medical, dental, vision, and a generous Paid Time Off (PTO) policy.
• Career Growth: An exceptional opportunity to direct a premier culinary program and elevate your executive career with an industry leader.

Culinaire Staffing and our client are Equal Opportunity Employers. We celebrate diversity and are committed to building an inclusive environment for all team members.