Substitute Food Service Employee

Job Description

Job Description

COFFEE COUNTY SCHOOL SYSTEM Job Description Food Service Employee (Full or Part-Time) Responsible to: PrincipalFood Service ManagerDirector of Food ServiceQualifications:High School Diploma or GEDAbility to adjust to varying tasks as assignedEssential Responsibilities:Prepares, cooks, and serves breakfast and lunch meals to students and staffFollows standardized recipesFollows First In First Out (FIFO) inventory method Replenishes serving lines when neededStocks inventoryWashes dishesCleans kitchen area and cafeteria tables Maintains production recordsDemonstrates positive customer service skillsMaintains a positive, safe, and peaceful environment in the cafeteriaImplements knowledge of Hazardous Analysis Critical Control Plan (HACCP)methodsImplements knowledge of Offer vs. Serve General Requirements:Follows Federal and State Laws and adopted policies and procedures in accordance with School Board prioritiesConducts oneself in the best interest of students, in accordance with the higheststandards of public education and in support of the District's Vision/MissionStatementsMaintains ethical standards, which include professionalism and the protection of confidential student and staff information Other responsibilities and/or duties may be required and assignedBOE Revisions Approved 2/8/10